Advantages of Green House Cultivation Production Over Open Condition, Advantages of Protected Cultivation Over Field Condition, List Of Major Advantages of Polyhouse House Cultivation Over Open Condition PDF ppt free download
Advantages of Green House
1. Off-season crops can be grown
2. Any crop can be grow in throughout the year viz., protects the crop from rain, hail stones, storms, wind & frost in winter
3. Higher production per unit area is obtained by utilization of space viz., vertical tier system of crop production.
4. Export of high value horticulture commodities
5. Consumption of irrigation water and wastage of fertilizers is minimized
6. Infestation of pests and diseases is reduced.
7. Suitable for tissue cultured production plants.
8. Increases carbon-dioxide levels, leading to better photosynthesis.
9. Plant growth is improved and crops mature faster. Use of water is optimized due to reduced evapo transpiration; upto 40-50% of water can be saved.
10. Use of UV stabilized film filters out harmful ultra-violet rays.
11. Cultivation in problematic agro climates and in problematic soil.
12. Demand for fresh vegetables around metropolitan cities that sustains green house production.
2. Any crop can be grow in throughout the year viz., protects the crop from rain, hail stones, storms, wind & frost in winter
3. Higher production per unit area is obtained by utilization of space viz., vertical tier system of crop production.
4. Export of high value horticulture commodities
5. Consumption of irrigation water and wastage of fertilizers is minimized
6. Infestation of pests and diseases is reduced.
7. Suitable for tissue cultured production plants.
8. Increases carbon-dioxide levels, leading to better photosynthesis.
9. Plant growth is improved and crops mature faster. Use of water is optimized due to reduced evapo transpiration; upto 40-50% of water can be saved.
10. Use of UV stabilized film filters out harmful ultra-violet rays.
11. Cultivation in problematic agro climates and in problematic soil.
12. Demand for fresh vegetables around metropolitan cities that sustains green house production.
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